As Helvaci necmi, we are proud to carry this historical heritage for centuries. Our founder Mehmet sergeant went to aydin in her youth and learned the unique formula of halva production from master hands. He decides to implement this craft he learned in the Aksehir district of his hometown, Konya. He came to aksehir in 1883 and started to produce tahini and halva by processing the most natural and delicacies produced in the district where it is located are loved in a short time and become an indispensable part of the tables. years later Mehmet sergeant's son saban akkus continued this legacy left to him by his father as the 2nd generation. years later, saban master did not break this tradition and handed over all the details of these unique flavors to his son tacettin akkus. Tacettin akkus became knows as the helvaci lame crown which became famous throughout the district in a short time. helvaci lame taci has become a name that has left a mark on the people of the district with its forward- looking vision and mobility. Helvaci lame taci wanted him to continue this historical legacy by raising his son necmi akkus. Necmi akkus as the 4th generation, continued this legacy of his ancestors in the best way and was not only known for the district. but also made the name of helvaci necmi knows in many cities. Many artist bureaucrats and prominent names did not leave without tasting the unique flavors of necmi master every time they visited the district. Necmi akkus, known as helvaci necmi, handed over this legacy from 1883 to his son, Tacettin akkus. Tacettin akkus, who took the heim of production as the 5th generation. institutionalized the Helvaci necmi brand and succeeded in taking the heritage to the top. It has secceeded to take its place in history by keeping the natural production policies at the forefront., transferring the secret of halva production from generation to generation within the family. overycoming a century with the most natural and pure tastes.